Budapest kake!

Hei mine venner! Jeg vet at nå er det juletiden og jeg skulle egentlig bake julekaker, men denne kaken er virkelig god og at det er en av mine favoritter.

Jeg vet ikke hvorfor det kalles Budapest kake, mulig oppskriften kom derifra.

Det var en vakker dag den dagen jeg skulle bake denne kaken som var tiltenkt til å servere til de eldre.

Det er så lett å bake denne kaken.

Fremgangsmåten:

Pisk 6 eggehviter og 3 dl sukker stivt.

Rør forsiktig vaniljesaus pulver

Kle en langpanne med bakepapir og fordel røren utover. Dryss hakkede mandler over.

Stek ved 170 grader i 2o minutter

Vend kaken over på et stykke bakepapir og la den kjølne

Pisk 3 dl fløte og kle over kaken. Pynte med ananas biter. Her kan man velge den frukten man liker best.

Rull kaken sammen. Legg på et fat med skjøten ned. Kan fryses.

Jeg har bakt to Budapest kaker.

Den er virkelig god.

Enn du? Har du bakt Budapest kake før?

JOY

Philadelphia cake!

I have been so blessed in the past few days of my life, and now  it is about time to bless others too!

 

 

So I tried to make this Philadelphia chesse cake ( picture above) to served to our ” food for the soul” meeting this Sunday. I said made, coz I did not bake the  cake in the oven.

 

Again, I got the recipe from my daughter’s cooking book ” Smaken av Fosen” which she was a co-author.

 

My daughter’s name is Kamilla

 

For the layer: 

110 g butter

250 g digestive biscuits

 

Topping:

 

I pack lemon gele

( reduced the water in half)

250 g philadelphia cheese

110 powdered sugar

I ts vanilla sugar

1/4 liter light sour cream

1/4 liter whipping cream

 

Procedure:

 

 I  crumbled the  biscuits with the rolling pin


 

and mixed with the melted butter

 

 

Then I put the mixture in the baking pan and flattened it with a wooden spoon. Set aside until it was cold.

 

Then  the topping:

 

 

I mixed the gele powder with boiling  water and set it aside  to be cooled down.

 

 

Whipped the cream

 

 

Then I added the rest of the ingredients.

 

I poured the topping over the layer.

 

 

The cake, before I put it in the refrigerator. It will be ready to served when the cake hardens. Then I will decorate with grated lemon peel afterwards

 

 

  It will look like this on the picture. I hope so!

 

 

                                                            “Thought for the day”

                          Freely you have recieve… freely give! That was Jesus words:)

 

                   

Just want to share this entry to my readers here from my english blog: joysnotepad.blogspot.com

JOY

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