Philadelphia cake!

I have been so blessed in the past few days of my life, and now  it is about time to bless others too!

 

 

So I tried to make this Philadelphia chesse cake ( picture above) to served to our ” food for the soul” meeting this Sunday. I said made, coz I did not bake the  cake in the oven.

 

Again, I got the recipe from my daughter’s cooking book ” Smaken av Fosen” which she was a co-author.

 

My daughter’s name is Kamilla

 

For the layer: 

110 g butter

250 g digestive biscuits

 

Topping:

 

I pack lemon gele

( reduced the water in half)

250 g philadelphia cheese

110 powdered sugar

I ts vanilla sugar

1/4 liter light sour cream

1/4 liter whipping cream

 

Procedure:

 

 I  crumbled the  biscuits with the rolling pin


 

and mixed with the melted butter

 

 

Then I put the mixture in the baking pan and flattened it with a wooden spoon. Set aside until it was cold.

 

Then  the topping:

 

 

I mixed the gele powder with boiling  water and set it aside  to be cooled down.

 

 

Whipped the cream

 

 

Then I added the rest of the ingredients.

 

I poured the topping over the layer.

 

 

The cake, before I put it in the refrigerator. It will be ready to served when the cake hardens. Then I will decorate with grated lemon peel afterwards

 

 

  It will look like this on the picture. I hope so!

 

 

                                                            “Thought for the day”

                          Freely you have recieve… freely give! That was Jesus words:)

 

                   

Just want to share this entry to my readers here from my english blog: joysnotepad.blogspot.com

JOY

4 kommentarer
    1. Så gøy….Vi bakte omtrent samme ostekake forrige helg, men vi hadde ikke sitroner, bare en lime i huset, men brukte sitrongele og filiadelfiaost. Her hjemme kaller vi den latmansostekake fordi vi bare bruker sitrongele i stedet for gelatin og det går så raskt :-). Det er egentlig sønnen som har pleid å bake den i gave til meg :-). Noen ganger lager vi rosa også, og bruker bringebærgele og pynter med friske bringebær, den blir også kjempegod <3

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